Recipes
Chef Sam Davis adds a sweet Creole spin to a Southern favorite
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Kinsey Gidick
Recipes
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RecipeLouisville’s Garden & Gun Club shares a modern classic with a dash of rosemary
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Food & DrinkWith help of herby chermoula, this fried brassica starter fully realizes the flavors of fall
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recipeThis easy dessert from the Garden & Gun Club is a merging of traditions
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Recipes
Chef Sam Davis adds a sweet Creole spin to a Southern favorite
Food & Drink
With help of herby chermoula, this fried brassica starter fully realizes the flavors of fall
recipe
This easy dessert from the Garden & Gun Club is a merging of traditions
Recipe
Here’s how the prolific pitmaster amps up summer’s signature sizzler
Recipe
A holiday favorite from the Garden & Gun Club at the Battery Atlanta
Recipe
Hive your cake and eat it, too, with this spring-inspired dessert